WEEKDAYS

Monday to Friday, from 6am to 9.30am :

  • À la carte
  • Express
  • Continental
  • The Gauguin buffet

WEEKENDS

From Saturday to Sunday, from 7am to 11.30am :

  • À la carte (room service only)
  • Continental (room service only)
  • Brunch Le Lagon

LA SEMAINE

Du Lundi au Vendredi, de 6h à 9h30 :

  • À la carte
  • L'express
  • Le continental
  • Le buffet du Gauguin

LE WEEK-END

Du Samedi au Dimanche, de 7h à 11h30 :

  • À la carte (servis en chambres)
  • Le continental (servis en chambres)
  • Le Brunch du Lagon

OUR GOURMET BREAKFASTS

Start your day with our delicious gourmet breakfasts.

Our restaurant Le Gauguin is open only for breakfast.

Naturally, we have made this a specialty of the Hotel Le Lagon.

WHY CHOOSE US ?

Get your day off to a great start by enjoying a healthy and mouth-watering breakfast at our restaurant, Le Gauguin.

Choose from a mix of local and international flavours and enjoy your “petit-dejeuner” al fresco or in the warm decor of the Le Gauguin showcasing the colours of the famous painter, Paul Gauguin. Each weekday, you can enjoy our express, continental breakfasts or our “all you can eat” buffet breakfast.

On the weekends, discover the local flavours with the famous Chef’s Bougna, a traditional Melanesian dish, or the Poé with seasonal fruits (Polynesian dessert).

A WORD FROM OUR CHEF

Le mot du chef Chef Nathalie BOAWE

“Welcome to the restaurant Le Gauguin.
Whether your choose to dine in Le Gauguin or opt for room service, you can rest assured your breakfast will be fresh, flavoursome and delicious and a great way to fully appreciate the flavours of New Caledonia and the South Pacific. We pride ourselves in selecting only the very best produce from the very best suppliers to ensure we bring the freshest and highest quality produce to your table.”

Nathalie BOAWE
Chef
Restaurant Le Gauguin